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Lean times? Eateries are sprouting

Gutsy operators are taking advantage of prime locations available and lower rents to open restaurants during the economic crisis.

Irene Soh's signature dish is Raspberry Earl Grey cake

Irene Soh believes that the first books she received, both cookbooks, were a sign of things to come.

The Food Safari

It's food galore for hundreds of thousands of foodies as they flocked to The Food Safari on Nov 14 - 16 where more than 100 booths offer cuisines from 15 countries.

Spicy Indian

Here are the top Indian restaurants in Singapore serving food from those that are light on the tummy to rib-sticking heavy fare here.

The Food Safari: Enjoy global cuisines & meet food critics

Retailers fight economic downturn by luring customers to the food fair, which offers sampling and sales of products from all over the world.

The Food Safari: Win $100 hotel voucher

If you like a food item sampled or bought from The Food Safari this weekend (Nov 14 -16), tell us why you like it. You stand to win $100 hotel voucher if yours is the best entry.

Tangra Chinese cuisine makes its mark in India and the world

If you're a Chinese, you would find the Tangra Chinese cuisine of Bengal somewhat odd but very familiar. Try it at The Food Safari from tomorrow till Sunday at Suntec Convention Centre or Fifth Season restaurants.

The best buffet in Shanghai?

Hyatt on the Bund’s Aroma Restaurant offers not only an amazing view of the city but quality buffet fare.

Luxury soup is affordable at this Beijing eatery

This restaurant serves probably Beijing's cheapest Buddha jump over the wall soup, at 88 yuan per person.

Fancy food for the budget-conscious

Foodies can still eat like kings without burning a hole in their pockets.Here's a list of eateries with value-for-money gourmet fare, from sashimi to steaks.