Kuala Lumpur, March 11, 2010 Malaysians’ voracious appetite for turtle eggs could drive the marine creatures to extinction on its shores, conservationists warned yesterday. Turtle eggs are sold openly in markets in Malaysia. Turtles once arrived in their thousands to lay eggs on Malaysian beaches, but are now increasingly rare due to poaching and coastal development. Environmental group WWF released a report saying that hundreds of thousands of turtle eggs are eaten in Malaysia every year, despite campaigns to get them off the menu. “One of the contributing factors to the leatherback turtles’ disappearance from our shores is egg consumption. We wouldn’t want the same thing to happen to our green and hawksbill turtles,” said WWF-Malaysia executive director Dionysius S.K. Sharma. The report, commissioned by WWF-Malaysia and prepared by TRAFFIC South-east Asia, showed the market demand for turtle eggs exceeded supply. It estimated that 422,000 eggs were traded in Terengganu alone in 2007, more than twice the number of green turtle eggs laid in the state, and that eggs were being brought in from outside to meet demand. It said that contrary to popular belief, most consumers consider turtle eggs a “delicacy” and eat them for pleasure, not as a source of protein or for reputed medicinal or aphrodisiac effects. “A change in attitude and behaviour is needed to turn the tide if we want to ensure the survival of turtles,” Dr Sharma said, adding that some 10,000 leatherback turtles nested in Terengganu every year in the 1950s but this had been reduced to just 10 a year at present. Conservationists have urged the government to impose a nationwide ban on the consumption and commercial sale of turtle eggs.
