You need a queue number for this Ban Mian

The Star | Sun Aug 29 2010

Subang Jaya, Malaysia, August 29, 2010

Restoran Lian Heng
22, Jalan SS19/6, Subang Jaya.

The demand for Madam Lam’s pan mee is so great that she has resorted to issuing queue numbers.

Get a number from the metal ring hung at the stall, put in your orders and find a seat.

Expect to wait at least 20 minutes.

The noodles are made from flour, water and eggs. Instead of passing the fresh dough through a machine, Madam Lam prefers to tear the dough into pieces by hand – handmade pan meen has better bite than that made by a machine.

The pan meen is cooked in stock made by boiling dried ikan bilis. Vegetables (kau ki choi) and pork slices are added before the cooking is completed.

Available dry or in soup, the noodles are topped with pre-cooked minced pork and crispy deep-fried ikan bilis.

Restoran Lian Heng
22, Jalan SS19/6, Subang Jaya.
Open 7.30am to 3pm.
Closed on Sundays & public holidays