Singapore, December 2010
Our top hits reveal that Singaporeans are turned on by value-for-money deals, especially for good hawker food and buffet.
If they're going to pay $2.50 to $3 for a hawker dish, it better be worth every cent.
The same goes for buffets.
They are also finicky too about hygiene and proper food handling. Many would not hesitate to complain to the media about strange objects found in their food.
And many are curious about the unpleasant encounters of other diners. Maybe they want to avoid places that serve contaminated food.
Lastly, they seem to enjoy good parties too, especially those with good deals! Or simply want to ogle at other party animals in our photo gallery.
Talk about temptations in life!
Here are our Top 10 stories for 2010.
1) Strange things in your food
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| Many readers are curious about the horrifying encounters their counterparts had |
2) $3,000 giant grouper sperm soup
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| It wasn't for sale - restaurant owner gave his friends a treat |
3) Sheng Chen Char Kway Teow
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This is the famous stall from Wayang Street
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4) Ku De Ta
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| The restaurant-club-bar on Sky Park of MBS is popular with visitors |
5) Stereolab's 1st Anniversary party
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| Revellers and the club created a fun, memorable party |
6) Kiseki Japanese buffet
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| Wide spread of Japanese food, from sashimi to deep-fried seafood |
7) Top Wonton Mee at Noodle Place
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| Chef, who used to helm famous HK noodle eatery, has refined his recipe here |
8) Let's Sweets buffets
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| There are savouries too apart from the numerous desserts and pastries |
9) Hai Kee Teochew Char Kuey Teow
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| Good old-world-style Char Kway Teow with cockles as the only seafood ingredient |
10) Great food but hawkers cocky and rude
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| Many still patronise their stalls despite of getting cold treatment |
A SINGAPORE PRESS HOLDINGS WEBSITE
