
Singapore, November 2, 2011 Reminiscent of the former Satay Club at the Esplanade, the new joint was one of three eateries unveiled at the Gardens by the Bay yesterday. The other two were casual-dining place Supertree Grove and mid- to high-end restaurant Pollen, which boasts a chef from a Michelin-starred restaurant. The three eateries are part of 13 planned food-and-beverage spaces spread across a 54ha section of the garden development called Bay South Garden. Satay by the Bay will be a casual-dining space with over 20 food stalls offering local delights, such as satay and hokkien mee, at $4 to $7 per person. The outdoor eatery will be set beneath green roofs with natural ventilation, and will overlook the Marina Bay waterfront. At the more up- market Supertree Grove, cuisines offered will include those from Peach Garden Noodle House and Hill Street Coffee Shop. Meals will go for $6 to $15 per person. The indoor joint will boast live trees within its premises, as well as floor-to-ceiling windows that look out into the garden. For diners who crave Mediterranean-inspired modern European cuisince, they can head to Pollen. Located at the garden's Flower Dome, meals there will go for $14 to $38 per person. Diners will be able to visit these three eateries, along with five other proposed dining outlets, in June next year when Bay South Garden officially opens. Dr Tan Wee Kiat, chief executive of Gardens by the Bay, said the 13 food-and-beverage dining spaces at the garden aims "to cater to every layer of the community". Tell us which satay seller do you hope to see at the new Satay Club -> HERE Read also: - Chunky Indonesian satays at Sarong - Sin Chew Satay Bee Hoon is worth waiting for - Old Hock Lam Street satay beehoon lives on at two outlets You might also be interested in:
Click on thumbnails below to see pictures of Singapore's new Satay Club:




Fans of the old Satay Club can look forward to the opening of Satay by the Bay at a new megapark in Marina Bay.
Click on the picture below to see artist's impressions of Satay By The Bay and restaurant by Michelin star chef Jason Atherton
Which is your favourite satay stall?
- Old Alhambra Satay Club Satay lives on
- Another old Satay Club satay - Yusoff Jalal at Pasir Panjang
- Enjoy Haron Satay by the beach
- Chong Pang chicken satay is tasty without the gravy
- Kajang residents swear by this satay stall
For the cook:
- Man ate 5.4kg of satay in 12 minutes
- Satay House wins top award
- Celebrate Hari Raya Haji with a fancy Briyani with the family at these eateries
