8 recommended Satay stalls

Fabian Koh, Mark Soh | The New Paper | Tue Feb 21 2012

Singapore, February 21, 2012


Click on thumbnails below to see bigger and more pictures of the eight recommended Satay stalls:

Satay, our beloved old-world favourite made popular at the old Esplanade, will enjoy a higher profile when the Satay By The Bay foodcourt opens at Gardens by the Bay this year.

Hopefully it will have enough Satay stalls to make its fans happy. The demise of the old Satay Club had forced its famous stalls to disperse to different places.

Hopefully, Satay By The Bay will have a decent number of Satay stalls to bring back the past glory of Satay Club apart from offering Singapore street specialties.

Meanwhile you can check out eight Satay stalls recommended by The New Paper.

They include stalls selling Malay and Chinese-style satays. And one of them - Haron Satay at East Coast Lagoon food centre - was crowned Singapore Hawker Master 2011 just several months ago.

The award was given by The Straits Times and Lianhe Zaobao at Asian Masters gala dinner organised by Singapore Press Holdings.

Are its skewered BBQ meat satays and peanut sauce better than those by the rest recommended here?

Check them out and give your verdict in the Comment box below.

Meanwhile, click on the links below to read the reviews of the 8 stalls:

- Jit Sing Satay

- Haron Satay

- Musa Ikan Bakar

- Fu Dao Home Made Satay

- Hajah Monah Kitchen

- Fang Yuan Satay

- Swee Satay

- Zaiton Satay



Click on thumbnails below to see bigger and more pictures of the eight recommended Satay stalls:

- See illustrations of the new Satay Club at Gardens By The Bay

Read also:


- Old Alhambra Satay Club Satay lives on

- Another old Satay Club satay - Yusoff Jalal at Pasir Panjang

- Enjoy Haron Satay by the beach

- Chong Pang chicken satay is tasty without the gravy

- Chunky Indonesian satays at Sarong





- Kajang residents swear by this satay stall

- Sin Chew Satay Bee Hoon is worth waiting for

- Old Hock Lam Street satay beehoon lives on at two outlets





For the cook:

- Satay prawn recipe

You might also be interested in:


- Man ate 5.4kg of satay in 12 minutes

- Satay House wins top award





- Celebrate Hari Raya Haji with a fancy Briyani with the family at these eateries