Updated 19:54 Jan 06, 2009

Popular picks for durian

Mon Jul 14 2008
Rebecca Lynne Tan
The Sunday Times
The durian most in demand this season is Mao Shan Wang. Find out what else is selling well.

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Mao Shan Wang

Other names: Butter durian, Cat Mountain King, Rajah Kunyit
Colour: Bright yellow
Taste notes: Durian connoisseurs love its bittersweet taste and sticky, creamy texture. The flesh can be sweet and bitter within the same fruit.
From: Kelatan, Pahang and Johor
Price: $15 to $25 per kg

 

Golden Phoenix

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Other names: Jin Feng
Colour: Pale yellow-white
Taste notes: Bitter with a more watery texture and strong pungent smell.
From: Pahang, Johor
Price: $15 to $50 per kg

 

XO

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Colour: Pale yellow
Taste notes: Bitter and extremely soft, fleshy meat with an almost alcoholic taste.
From: Johor, Genting, Cameron Highlands
Price: $8 to $16 per kg

 

D24

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Other names: Sultan
Colour: Pale yellow
Taste notes: Very creamy and bitter.
From: Johor, Pahang, Cameron Highlands
Price: $8 to $18 per kg

 

D13

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Colour: Deep burnt orange
Taste notes: Sweet, less fibrous than most durians and not very strong in taste. This durian has large seeds. Good for people trying durians for the first time
From: Johor, Segamat
Price: $6 to $8 per kg

 

D1

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Colour: Pale yellow
Taste notes: Small seeds, milky taste.
From: Johor
Price: $8 to $12 per kg

 

D101

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Colour: Orange
Taste notes: Easy on the palate, slightly sweet and creamy.
From: Pahang, Johor
Price: About $15 per kg.

 

Red Prawn

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Other names: Hong Xia, Ang Hay
Colour: Orangey-red
Taste notes: Sticky with a sweet aftertaste.
From: Pahang, Johor
Price: $10 to $18 per kg.

 

Green Bamboo

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Other names: Qing Zhu
Colour: Pale yellow with a slight greenish tinge
Taste notes: Sweet with fibrous flesh.
From: Johor
Price: $6 to $16 per kg

 

Black Pearl

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Other names: Hei Zhen Zhu
Colour: Very pale yellow with grey undertones
Taste notes: Slightly bitter, smooth and creamy with small seeds.
Origin: Johor
Price: About $18 per kg

» Read the related article, "Durian peak season" here.
» Read the related article, "How to pick a durian" here.

This article was first published in The Sunday Times on July 13, 2008.

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