Highlighted here are delicious signature dishes of some of the restaurants in this shopping centre, which sits just above City Hall MRT station.
 

Assari Ramen

Using Chicken & Pork big bones and other ingredients to simmer for hours, this light-based soup is fragrantly tasty and definitely popular for all Ramen connoisseurs.

Bishamon
#B1-17
Tel: 6334 4019

Chilli Crab Xiao Long Bao

Back by popular demand this summer and in conjunction with Singapore Food Festival, the master chefs at Din Tai Fung will stoke your appetite with a creation that truly represents the hearts of Singaporeans.
 
For the months of July and August only, the restaurant's newest creation, Chilli Crab Xiao Long Bao (Steamed Chilli Crab Dumplings) is in town to excite your senses! Each Chilli Crab Xiao Long Bao is 40% bigger than a normal Xiao Long Bao is delicately prepared to perfection with 18 exquisite folds stuffed with spicy, succulent crabmeat. Allow the fresh ingredients and flavourful broth bring you a culinary feast guaranteed to sizzle your palate.
            
The arrival of Din Tai Fung in Singapore creates new standards in the local dining scene.  Ranked as one of the world's Top Ten Best Restaurants by The New York Times, the celebrated restaurant has its roots dating back to Taiwan more than 30 years ago. With its famous signature Xiao Long Bao (steamed pork dumplings) and steamed chicken soup, this authentic Taiwanese restaurant makes waves with branches in Singapore, Japan, China, Hong Kong, Indonesia, South Korea and USA.

Din Tai Fung
#B1-08
Tel: 6337 6268

Singapore Heritage Food Festival

Dive into a cultural immersion of gustatory proportions! Featuring the culinary sensations of traditional Singapore, Kopi Tiam embraces the Singapore Heritage Food Festival with dishes fashioned precisely as they were back in the day.

Savour evocative delights including Grilled Seafood Beaucurd with Light Soy Sauce, Steamed Emperor Spring Chicken with Chinese Herbs and Spices as well as signature Kopi Tiam dishes like Laksa and Curry Fish Head at $52++ per set, inclusive of a choice of beverage - soya bean milk, barley or iced Milo.

Available from 12 – 27 July.

Kopi Tiam
Swissotel The Stamford
Level 2
Tel: 6431 6156

Kuriya Japanese Restaurant

Exclusive Singapore Food Festival Food Menu ($78++)
 
Starter: Starter of the day
Deep-fried Item: Corn tempura
Grilled Item: Wagyu beef, Ishiyaki hot stone barbeque Wagyu beef, Maitake mushroom, red Konnyaku, onion, served with Ponzu citrus sauce
Salad: Japanese-style salad with homemade Japanese basil dressing
Sushi: 5 kinds
Soup: Japanese Hamaguri clam miso soup
Dessert: Monaka served with vanilla ice cream, sweet red bean, fruit and soba balls

This course menu's highlight is tender Wagyu beef. Enjoy do-it-yourself hot stone barbeque to savour the luxurious taste of Wagyu beef. For those who cannot take beef, Wagyu beef can be replaced with seafood (Botan prawn, scallop and white fish fillet).
 
Another highlight of this course is a Japanese sweet, Monaka. To enjoy the crispiness of the Monaka wafers, fillings are served separately. Sandwich your choice of fillings in between the Monaka wafers to create your very own and enjoy the sweet indulgence taste of Monaka.

Available from 4 – 31 July with limited servings per day.
 

Authentic Peranakan Buffet

Delight in delectable Peranakan cuisine at Plaza Market Café, Fairmont Singapore. The predominant buffet spread promises to whet up a good appetite with its excellent showcase of traditionally prepared, authentic Peranakan dishes, beautifully complemented by a superb selection of international favourites.
 
True bibiks and nyonyas would certainly delight at the assortment of alluring Peranakan condiments such as Acar Nyonya, Acar Nanas, Portuguese Acar, Sambal Belachan, Sambal Dry Shrimp, Chinchalok and Sambal Chilli. And no Peranakan buffet would be complete without rich, tantalising desserts, yoghurt and juicy seasonal fruits.

Amongst the highlights of Peranakan specialities are Ayam Buah Keluak (Chicken in Black Nut Stew), a classic Peranakan dish of minced pork and tender braised chicken pieces, laced with tumeric, galangal, lemongrass and the ubiquitous Buah Keluak, an Indonesian black nut which gives this dish a fragrant lift. Another favourite is the Udang Masak Nanas (Prawn cooked with Pineapple), a unique Peranakan dish of refreshing and tangy prawns lovingly drenched in hot pineapple gravy. Not forgetting too, delectable Peranakan delights such as Claypot Ginger Braised Duck, Nyonya Chicken Curry, Ngoh Hiang and Nyonya Chap Chye.
 
The international selection boasts freshly shucked Oysters with Mignonette Dressing (dinner only), Fresh Chilled Tiger Prawn, N.Z. Mussel with Tomato Salsa, Chilled Flower Crab, Seared Scallop with Black Mussel, and more.

Indulge in a sweet finalé by pampering your palate with mouth-watering desserts such as Durian Pengat, a hot favourite at the buffet spread. With its soft creamy durian pulp oozing a rich taste and lingering fragrance, our Durian Pengat is a must-try for every diner.

Plaza Market Café
Fairmont Singapore, Level 2
Tel: 6431 6156

Tawa Jheenga

One of the signature dishes in Shahi Maharani, Tawa Jheenga - which literally means grilled prawns, is marinated with spices then grilled over a hot iron griddle. North Indian food is very much associated with curries and tandoori items. This particular item is different as the cooking method of grilling over a hot iron griddle, "tawa", is used instead. This particular mode of cooking is also used for chapatti, meat & vegetables.
 
Succulent shelled Tiger Prawns are lightly marinated with spices and grilled over a hot iron griddle. Served Sizzling!!!

Shahi Maharani North Indian Restaurant
#03-21B
Tel: 6235 8840