Ingredients:
45ml Belvedere vodka
10ml Archer’s peach schnapps
5 maraschino cherries
60ml maraschino cherry juice

Method:
Remove cherry stems and muddle cherries in a shaker. Add the rest of the ingredients, plus some ice cubes and shake well. Strain into a martini glass.

Finish off by scooping muddled maraschino cherries into the glass. Garnish with a cherry on the rim.

Taste: Sweet and refreshing
Price: $18 nett at The Forbidden City, IndoChine Empress Place and IndoChine Club Street

This article was first published in The Sunday Times on July 27, 2008.