Top Tipple

LEARN TO MAKE: The Butter Factory's Top Tipple

Ingredients:
15ml gin
15ml vodka
15ml light rum
15ml tequila
15ml Triple Sec
10ml Grand Marnier
90ml Sweet & Sour
120ml champagne

Method:
Pour all the ingredients except the champagne into a shaker and shake well. Pour into a tall glass with ice. Top with champagne.

Taste: Sweet, bubbly and strong

Price: $16.50 nett at The Butter Factory, 48 Robertson Quay, 01-03

The article was first published in The Sunday Times on August 3, 2008