Make this soothing and refreshing drink.

RECIPE: ASUKASA

Ingredients:
15ml Level vodka
15ml Bombay gin
15ml Choya plum wine
15ml green apple juice
5 red grapes
A dash of sugar syrup

Method:
Mix all the ingredients together in a shaker and shake well.
Coat the rim of the cocktail glass with cinnamon and sugar.
Pour the shaken cocktail into the glass and add ice. Garnish with red grapes and mint leaves.

Taste: Refreshing and soothing, especially on a warm night.

Price: $18 at Alley Bar, 180 Orchard Road, Peranakan Place.

This article was first published in The Sunday Times on October 12, 2008.