Enjoy a local seafood dinner with Nigel Dolan, Chief Winemaker of Wyndham Estate, at Seafood International on Thursday (Nov 20, 2008)

Nigel is one of Australia’s most awarded winemakers. During his stellar career he has been named Barossa Winemaker of the Year, South Australian Red Winemaker of the Year and was a finalist in the Qantas Australian Winemaker of the Year.

He has also won Australian wine’s most coveted prize, the Jimmy Watson Trophy, on two occasions - in 1992 and 2003.

Wyndham Estate was established in 1828 and is named after it’s founder and industry pioneer, George Wyndham, who planted Australia’s first commercial Shiraz vineyard in 1830.

Join Nigel and Wyndham Estate wines in a gastronomic journey on 20th November 2008, 7.30pm at Seafood International.

WYNDHAM ESTATE WINE DINNER SET MENU AT SEAFOOD INTERNATIONAL S$68++

Twin Scallop Platter
Wyndham Estate BIN 777 Semillon Sauvignon Blanc

Braised Sea Treasures in Melon Ring with Golden Stock
Wyndham Estate BIN 222 Chardonnay 

Baked Giant Prawn with Crispy Garlic and Spicy Salt
Wyndham Estate BIN 888 Cab Merlot

Deep-Fried Cod Fish Fillet with Thai Curry
Wyndham Estate BIN 555 Shiraz

Wonder Four on Ice (dessert)

Call Seafood International @ 6345 1211 to book.

If you're buying Wyndham Estate wines, here are some food and wine matching tips from the menu of Picotin for Monday's dinner where Nigel Dolan also gave tips to diners.

WYNDHAM ESTATE WINE DINNER SET MENU AT PICOTIN

Seared Squid with Japanese Cucumber Salad
Wyndham Estate Bin 777 Semillon Sauvignon Blanc

Fillet of Wild Plaice filled with Organic Salmon Mousse, Fresh Sorrel Sauce
Wyndham Estate Bin 222 Chardonnay

Pan Roasted Heart of Black Angus Rib Eye baby spinach and truffle infused jus
Wyndham Estate  Show Reserve Cab Merlot

French Farm Cheeses
Wyndham Estate Show Reserve Shiraz