Let’s Make Rendang – Padangnese Cuisine
Martin Setiabudhi | February 23, 2010
Ingredients
- 2 lb of beef,
- 20 pieces of shallots,
- 10 pieces of garlic,
- 150 gram red chili pepper,
- 50 gram ginger,
- 10 pieces of clove leaves,
- 60 gr kunyit,
- 300 gr candle nut,
- 5 helai salam,
- 8 cups of thick coconut milk,
- 8 cups of thin coconut milk.
Directions
- Cut beef into several-bite sized pieces, and boil until half done
- Skin shallots, garlic, and mix with chili, …
- Brown this spice mix for a few minutes
- Boil beef and this spice mix in the thin coconut milk
- Put in daun
- Boil until dry
- Add thick coconut milk, boil until coconut milk dries while mixing it occassionally
The recipes looks easy though
Posted by yukimi88 on Tue Feb 23 2010 at 12:47 pm