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Wine & Beverages
Tea cafes try to woo coffee fans in urban India
No-frills cafes serving better-quality and a wider range of teas are changing the image of tea as a cheap, down-market brew.
Wine shop owner Huang Shan is a wine master
The ardent wine fan co-owns Pinot Noir wine store and club in Beijing.
Ata Ranga and Rolf Binder estates get world attention
The former's pinot noir has received the grand cru of New Zealand award while the latter in Australia is regarded as one of the best wine estates in the world.
Show your love for a good cause at San Francisco Coffee
San Francisco Coffee will contribute RM2 (S$0.80) to Malaysia's National Heart Institute (IJN) Foundation to help heart patients.
Seong Lee kopitiam keeps the old taste of coffee
Set up in 1965, Seong Lee Coffee Shop in Negeri Sembilan still offers traditional Hainanese coffee and bread that are popular with all races.
Old Fashioned, the iconic drink of Madison
Brandy is used as it has been the Badger State's favourite tipple as far back as 1893.
26-year-old is youngest Moutai expert in wine town
Fu Yao has drunk plenty of the pungent white spirit every day in the past 10 years in order to taste and blend it.
What do connoisseurs look for in a sake
Generally, sake connoisseurs prefer high-quality sake made with natural mineral water and high-grade polished rice.
With 2012 be fizzy and sweet with Brandy Spritzer?
An increasing number of bars and restaurants in Japan are offering brandy spritzers.
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