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Updated 00:32 Jul 05, 2009
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NEWS BITES
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Eat while it’s fresh – and raw
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Online hawker-food price guide to deter profiteering
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Get 1-for-1 Swensen sundae coupon here
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Enjoy discounts at Far East Square to celebrate launch of soshiok.com
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Western wines from Thailand?
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Get 1-for-1 Swensen's sundae coupon here
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Star chef leaves Les Amis to start his own venture
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Princess Terrace
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Get 1-for-1 Swensen's sundae coupon here
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Get 1-for-1 Swensen's sundae coupon here
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It's a compromise, not double standards, says Resorts World
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Best & Worst 2007
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No kids please we're fine dining
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Delightful delicious duck
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PM: Remove the food tray after your meal
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Ramen Santouka is pork lovers' heaven
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Cook an egg with 4 mobile phones
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Steaks to die for
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Reviving Canton bamboo-beaten noodles
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Reviving Canton bamboo-beaten noodles
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Busting olive oil myth, Thai-style
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Get set for lunch bargains
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Christmas 2008: The most mouthwatering Christmas takeaways
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When chicken rice is less than a dollar
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Christmas 2008: Cheap & good food
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Buffet spreads that cater to all tastes
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Saga over Bak Chor Mee
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Superb Beef Kway Teow at Mackenzie Rex Restaurant
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Delicious Laksa at budget prices
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Superb Beef Kway Teow at Mackenzie Rex Restaurant
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Christmas 2008: Alternative dining options
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AVA: Don't consume New Moon Premium Abalone Broth
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CNY '09: The Best Bakwa in Singapore
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Aphrodisiacs galore at Valentine's Day dinners
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Ikea's 'killer bun' is back
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Morton's special steak and seafood dinner at only $95
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Free Sausage McMuffin at McDonald's with newspaper coupon
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Guide: Great Eats On A Budget
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Spot the famous people in this drawing of a dinner party
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Buffet on the tallest hotel's helipad
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What's kopitiam rules? Why can't I sit at tables at ANY stall?
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Great deals for Hua Ting fans
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Iggy’s is world’s 45th best restaurant
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Sake is gaining fans overseas and in Singapore
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Women faints after eating double cheeseburger meal at McDonald's
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"Hottest" wanton mee in Singapore!
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Free entry to Social House with this article
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KFC to expand in China as sales fall in US
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Korean ginseng dinner and seminar
FOODIE FEATURES
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The taste counts, not glamour
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Want to feast on Pebeyre truffles?
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Variety is the spice
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Toast of the town
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Country charm at Wessex Village Square
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Chef to the discerning
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Chef to the discerning
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Guide on rice buying in Singapore
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Guide on rice buying in Singapore
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Good morning meals
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Colourful palate
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Get some dessert therapy
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Grain of truth
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Get fruity
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Old favourites are back at spruced-up Chinatown
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Silky smooth tau huay treat
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Laksa with ‘vital secret’
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Delightful, delicious duck
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Tutu tasty to resist
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Secret of Soft Skin
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Welcome to Koreatown, S'pore
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Soshiok.com's Top 10 Sushi Restaurants
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Durian peak season
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How to pick a durian
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Popular picks for durian
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Where to get your vegetarian fix
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High time crappy 'heritage' hawker stalls closed shop
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Where to eat in Penang
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'Ah Gua' Crab?
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Old school turned restaurant
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The best buffet in Shanghai?
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Shopping and food galore!
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Christmas 2008: Adult ice-cream
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Christmas 2008: Some kind of magic
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Kitchen’s a perfumery
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Choc-kingly good
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Carrot cake made from scratch
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Ivan Lee builds a restaurant empire
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The temptations of tempeh
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Steamboat restaurants
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Impeccable hostesses - Veronica Tan and Angela Ho of Peach Garden
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Groceries on your credit card
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Pacific Hotel chef William Tay's healthy fusion
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Plunge pays off
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Barolo has had good to excellent vintages for very long
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Cooking methods beat machines
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WGS 2009: Chef Oriol Balaguer's more unusual creations can be both appetiser and dessert
HOT RESTAURANTS
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Traditional Thai with Aussie edge
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Unique taste of Penang
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Grills that thrill
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Mad Jack Cafe
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3 Buddeez Cafe
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Udders
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Wah Lok Cantonese Restaurant
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My Humble House
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Takumi Tokyo
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Wah Lok Cantonese Restaurant
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Thai Express
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Vibe
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Zambuca
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Dolce Vita
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Olio Restaurant & Cafe
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La Fondue
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Fish & Co. Paragon
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Uluru
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Sun Lok Noodle House
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Wood Restaurant & Bar
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Picotin
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Rasa Istimewa C2K
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La Petite Cuisine
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Ming Li Economy Rice
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Da Sheng Hong Kong Pastry
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Prive
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PHO 24
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Seven On Club
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Seven On Club
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Canele Patisserie Chocolaterie
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La Brezza
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Swiss-Bake Cafe
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Nicholas Le Restaurant
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Nectarie
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Nadaman
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Keyaki
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Little Jerry's Cookies
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Nan Xiang Hainanese Chicken Rice
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Wild Rocket
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Shima
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Ember
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Royal China
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Royal China at Raffles
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Caffe Cova
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Caffe Cova
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Lao Beijing
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Baba King Nonya Deli
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Raikuchi
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Dine on Il Lido's new dishes
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Straightforward hearty Italian fare for dinner
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Senki Japanese Restaurant
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Quality Hotel
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Four Seasons Durians Cafe
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Tom yam soup and chilli fish for lunch at Northern Thai
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Lunch on omelettes and beef stew at Canele
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Picotin
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Reader's contest: Win Sentosa BBQ dinner for two
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Rustic Japanese dining at Keyaki
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Hand in Hand Beijing Restaurant
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Beijing Palace
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Take on Southern French Nouvelle Cuisine at Jaan
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Nam Sing Hokkien Mee
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Singapore food with a cosmopolitan twist
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Nam Sing Hokkien Mee
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Tender, juicy hamburger
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Discover Andre Chiang's passion in his cuisine
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Not totally Italian but it's good quality food
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Briyani at its best
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Expect crab and wine at Hong Kong Street Chun Kee
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Sleek Cilantro relocated to a coffeeshop
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Expect crab and wine at Hong Kong Street Chun Kee
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Tempting Bakerzin set meal at only $13.80++
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Fun Indian street food at Vansh
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Rojak Master
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This cake travels well
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Desserts that taste as good as they look
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The cod is an amazingly smooth masterpiece
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Superb curry prawns and honey pork ribs
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Bartender, get me a cake
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French traditional pastries better than most hotels'
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Gourmet spread at this airport buffet
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Wonton win
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Back to basics family fare
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Casa Verde dishes has Buko Nero's special touch
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Enjoy black truffle risotto for dinner
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Le Bon March's gourmet offerings
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Black Sheep's heavenly food at down-to-earth prices
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Nasi lemak, KL-style
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Only "leather jacket" fish soup in S'pore
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Old Hong Kong Kitchen offers mid-priced alternative
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Only "leather jacket" fish soup in S'pore
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Alcoholic adult ice cream - a well deserved indulgence
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Gourmet spread at this airport buffet
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Crackly good rice
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Garuda nasi padang goes buffet-style
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Juicy meaty ribs at recession friendly prices
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Hearty, meaty char siew in Yuan Cheng Wai wanton mee
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The oh-so-light Italian
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A soft spot for bread
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One of the best Italian restaurants in town
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Affordable luxuries at Tatsuya Japanese Restaurant
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Heng Carrot Cake at Newton
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Copy crab
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Doubly delicious mee rebus, fish porridge at Sedap! Sedap!
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Singapore girl helms Italian eatery La Strada
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Tranquil charm at Thistlesound
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Sumptuous ala carte seafood buffet at Seafood International
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Chaozhou Inn's decent, affordable fare
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Fiery knife-sliced noodles
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Where to eat fresh noodles
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Excellent Italian flavours at Mietta's
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Just flat out yummy
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Fiery knife-sliced noodles
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Only Hokkaido seafood will do
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A dive back in time for seafood at 60s Live Seafood
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Eating Out: Steamboat
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Tatsuya's value for money lunch sets start at $20.80++
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Han works his magic
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Stick to skewers at Aburiyatei
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Ember
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Old Brown Shoe
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Smok'inn Frogz Kitchen
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Imperial Treasure at Terminal 3 takes off
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Carnivore's express buffet costs only $36
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Greenwood Fish Market expands with new casual outlet
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Yoshimaru Ramen Bar opens in Holland Village
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Cugini brings island flavours of Sardinia and Sicily
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Stick to skewers at Aburiyatei
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The best of Hokkaido at Carousel
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"Hottest" wanton mee in Singapore!
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Affordable vegetarian meal at Clementi
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Wanton mee lives up to its reputation
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Heavenly popiah at Bishan
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Wanton mee lives up to its reputation
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Bring back classic Chinese dishes
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Classic Chinese food
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Nostalgic Singapore High Tea at The Fullerton
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Yummy chicken rice at Leong Yeow
CHEERS
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Triberry Saketini
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Tasting the new vintage in Burgundy
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The appeal of Burgundy
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Tasting the new vintage in Burgundy
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The year Bordeaux became a luxury
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Keep, drink, or buy some more?
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Human touch makes it special
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Getting beyond the German wine label
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An underestimated noble wine
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The best of Burgundy 2006
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Common sense about decanting
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Don't dismiss 2004 Burgundies out of hand
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Great wines of Austria's Wachau region
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Now's the time to take stock
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Branded wines with guarantee of Bordeaux character
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Keep, drink, or buy some more?
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Tasting the new vintage in Burgundy
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Getting to grips with burgundy
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Bordeaux 2005 in hot demand
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Two great vintages
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Among the best Burgundy Domaines
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Comparing two Burgundy vintages
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Chateau Palmer: not big, powerful, just harmonious and delicious
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A vertical tasting of Castello di Ama
COOK THIS
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Nonya chicken curry by Ewan Yep
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Black and white
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Hot cider
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Hummus
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Black and white
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Panna Cotta
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Soya panna cotta with mixed berry compote
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Polenta cake
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Gain from grains
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Bay Prawn Capellini
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Baked fish fillets
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Nonya chicken curry by Ewan Yep
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Spaghetti with tomatoes, ricotta and pistachios
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Emmanuel Stroobant's braised French chicken with rice wine, ginger and shallots
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Japanese-style eggs, ni-tamago
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Dark chocolate ice cream
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Tandoori Chicken
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Eat your chendol in this jelly
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Baked fish fillets
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Crumbed fish and oven-baked potato wedges
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Buffalo Mozzarella and Rocket Salad with a Balsamic Dressing
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Dry Mee Siam recipe by Madam Sakinah Jamin
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Recipe by Cynthia Low: Wholemeal banana cake
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Couscous aux legumes de saison
BLOGS
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Why fish eaters have better heart health
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Going Om - An Alternative Home
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L'Atelier de Joel Robuchon in Hong Kong
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Jade Palace Seafood Restaurant @ Forum Galleria
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L'Atelier de Joel Robuchon in Hong Kong
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Review of Bordeaux Wine Dinner 11 March 2008 at Global Kitchen at the Pan Pacific Hotel
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KAZU SUMIYAKI
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Fancy being a triad boss?
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* halia restaurant
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I love noodle
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* zhou's kitchen
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Get Hook
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Coriander Rulz
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Egg Drop Soup
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Seafood Paradise
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Musings of a Turtle Soup Virgin
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Mustard
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Singapore Food at The Venetian Casino and Hotel Resort in Macau
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Singapore Food at The Venetian Casino and Hotel Resort in Macau
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Ochacha
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Fish n Chips at Singapore Zoo
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Hello World
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Cha Chan Teng Adventures in Hong Kong
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WineDragon
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Nespresso Love!