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Updated 16:50 Aug 20, 2008
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NEWS BITES
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Eat while it’s fresh – and raw
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Online hawker-food price guide to deter profiteering
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Get 1-for-1 Swensen sundae coupon here
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Enjoy discounts at Far East Square to celebrate launch of soshiok.com
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Western wines from Thailand?
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Get 1-for-1 Swensen's sundae coupon here
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Star chef leaves Les Amis to start his own venture
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Princess Terrace
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Get 1-for-1 Swensen's sundae coupon here
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Get 1-for-1 Swensen's sundae coupon here
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It's a compromise, not double standards, says Resorts World
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Best & Worst 2007
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No kids please we're fine dining
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Delightful delicious duck
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PM: Remove the food tray after your meal
FOODIE FEATURES
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The taste counts, not glamour
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Want to feast on Pebeyre truffles?
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Variety is the spice
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Toast of the town
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Country charm at Wessex Village Square
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Chef to the discerning
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Chef to the discerning
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Guide on rice buying in Singapore
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Guide on rice buying in Singapore
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Good morning meals
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Colourful palate
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Get some dessert therapy
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Grain of truth
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Get fruity
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Old favourites are back at spruced-up Chinatown
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Silky smooth tau huay treat
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Laksa with ‘vital secret’
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Delightful, delicious duck
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Tutu tasty to resist
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Secret of Soft Skin
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Welcome to Koreatown, S'pore
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Soshiok.com's Top 10 Sushi Restaurants
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Durian peak season
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How to pick a durian
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Popular picks for durian
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Where to get your vegetarian fix
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High time crappy 'heritage' hawker stalls closed shop
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Where to eat in Penang
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'Ah Gua' Crab?
HOT RESTAURANTS
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Traditional Thai with Aussie edge
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Unique taste of Penang
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Grills that thrill
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Mad Jack Cafe
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3 Buddeez Cafe
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Udders
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Wah Lok Cantonese Restaurant
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My Humble House
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Takumi Tokyo
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Wah Lok Cantonese Restaurant
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Thai Express
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Corduroy Cafe
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Vibe
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Zambuca
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Dolce Vita
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Olio Restaurant & Cafe
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La Fondue
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Fish & Co. Paragon
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Uluru
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Sun Lok Noodle House
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Wood Restaurant & Bar
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Picotin
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Rasa Istimewa C2K
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La Petite Cuisine
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Ming Li Economy Rice
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Da Sheng Hong Kong Pastry
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Prive
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PHO 24
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Seven On Club
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Seven On Club
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Canele Patisserie Chocolaterie
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La Brezza
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Swiss-Bake Cafe
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Nicholas Le Restaurant
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Nectarie
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Nadaman
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Keyaki
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Little Jerry's Cookies
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Nan Xiang Hainanese Chicken Rice
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Wild Rocket
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Shima
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Ember
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Royal China
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Royal China at Raffles
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Caffe Cova
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Caffe Cova
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Lao Beijing
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Baba King Nonya Deli
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Raikuchi
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Dine on Il Lido's new dishes
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Straightforward hearty Italian fare for dinner
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Senki Japanese Restaurant
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Quality Hotel
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Four Seasons Durians Cafe
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Tom yam soup and chilli fish for lunch at Northern Thai
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Lunch on omelettes and beef stew at Canele
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Picotin
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Reader's contest: Win Sentosa BBQ dinner for two
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Rustic Japanese dining at Keyaki
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Hand in Hand Beijing Restaurant
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Beijing Palace
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Take on Southern French Nouvelle Cuisine at Jaan
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Nam Sing Hokkien Mee
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Singapore food with a cosmopolitan twist
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Nam Sing Hokkien Mee
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Tender, juicy hamburger
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Discover Andre Chiang's passion in his cuisine
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Not totally Italian but it's good quality food
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Briyani at its best
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Expect crab and wine at Hong Kong Street Chun Kee
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Sleek Cilantro relocated to a coffeeshop
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Expect crab and wine at Hong Kong Street Chun Kee
CHEERS
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Triberry Saketini
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Tasting the new vintage in Burgundy
COOK THIS
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Nonya chicken curry by Ewan Yep
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Black and white
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Hot cider
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Hummus
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Black and white
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Panna Cotta
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Soya panna cotta with mixed berry compote
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Polenta cake
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Gain from grains
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Bay Prawn Capellini
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Baked fish fillets
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Nonya chicken curry by Ewan Yep
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Spaghetti with tomatoes, ricotta and pistachios
BLOGS
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Why fish eaters have better heart health
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Going Om - An Alternative Home
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L'Atelier de Joel Robuchon in Hong Kong
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Jade Palace Seafood Restaurant @ Forum Galleria
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L'Atelier de Joel Robuchon in Hong Kong
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Review of Bordeaux Wine Dinner 11 March 2008 at Global Kitchen at the Pan Pacific Hotel
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KAZU SUMIYAKI
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Fancy being a triad boss?
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* halia restaurant
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I love noodle
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* zhou's kitchen
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Get Hook
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Coriander Rulz
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Egg Drop Soup
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Seafood Paradise
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Musings of a Turtle Soup Virgin
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Mustard
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Singapore Food at The Venetian Casino and Hotel Resort in Macau
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Singapore Food at The Venetian Casino and Hotel Resort in Macau
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Ochacha
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Fish n Chips at Singapore Zoo
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Hello World