Critics' Choice
Cheryl Lim
Cheryl Lim Click here to view all critics
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Marriott High tea goes local
Marriott High tea goes local
Apart from chicken rice, nasi lemak, roti prata and laksa, expect also sushi, hazelnut cake and bread and butter pudding.
Nicely done beef tenderloin with polenta at Incontro
Nicely done beef tenderloin with polenta at Incontro
At Incontro, polenta is served with several dishes, including beef tenderloin and tomatoes.
Delicious peppery-sweet duck at Canopy Garden Dining & Bar
Delicious peppery-sweet duck at Canopy Garden Dining & Bar
The duck didn’t have the strong smell of the meat and the palm sugar dressing on the duck was delicious.
Shark's fin soup at Empress Jade rated "best dish of the set"
Shark's fin soup at Empress Jade rated "best dish of the set"
The amount of the fins is generous and the crab roe made the soup tasty.
High praise for Bobby's Signature Pork Ribs
High praise for Bobby's Signature Pork Ribs
Food panel enjoyed the succulent meat and aromatic BBQ sauce.
Yummy pork belly at Paradise Dynasty
Yummy pork belly at Paradise Dynasty
The pork belly slices were "well-cooked and delicious".
Flaming Kurobuta pork dazzles diners at Old Hong Kong Legend
Flaming Kurobuta pork dazzles diners at Old Hong Kong Legend
It was doused in rum and vodka and set alight before our eyes.
Salt Grill ideal for leisurely and romantic meals
Salt Grill ideal for leisurely and romantic meals
Located on the 55th level of ION Orchard, the restaurant is Australian chef Luke Mangan's sixth restaurant worldwide.
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