Critics' Choice
Michelle Heng
Michelle Heng Click here to view all critics
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Tasty clams at Xing Hua Seafood Restaurant
Tasty clams at Xing Hua Seafood Restaurant
The Crab Tang Hoon is another winner as the vermicelli was soaked with crab juices, making it super yummy.
Guilt-free suckling pig dish at Tung Lok Classics
Guilt-free suckling pig dish at Tung Lok Classics
The Suckling Pig dish was the highlight - without much fat on the crispy skin, it made for a happy indulgence.
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