Enjoy Malaysian food fare in Singapore
Resorts World Sentosa has opened Malaysia Food Street but you can find Malaysia-style hawker cuisine elsewhere.

Leong Kee (Klang) Bak Kut Teh is a hot favourite at Beach Rd
They adjusted the recipe for local tastes and now tourists from Japan, Korea and Thailand are happy converts.

Try Kong Kee's Fried Bee Hoon too
Or opt for equally tasty black Bee Hoon at KL Black Hokkien Mee at Kong Kee.

1970s Ngee Fou Yong Tau Foo is still thriving
Ngee Fou has been serving Ampang style Yong Tau Foo in upper thompson since 1973.

Dessert whiz Janice Wong opens 2am:lab
2am:lab is equipped with a flavour wall that will eventually feature more than a thousand ingredients, and a kitchen that will be used to hold workshops and private dinners.

Windowsill Pies bakery rolls out home-style pies
Various pie flavours are available with 10 slices per pie priced at between $6 and $6.50 per slice.

Fat Cow is big on premium beef
Dining at Fat Cow is an impressive experience and you will want to go back for more.

Hotels' all-day dining hits the spot
We feature three recently-opened all-day dining venues in three hotel categories.