The Garden of Eden goes avant garde
Chef Ross-Watson, trained in the UK under Michelin-starred chefs Garry Hollihead and Phil Thompson, has worked in one of Gordon Ramsay's restaurants.

Michelin-starred chef Laurent Peugeot to helm LP + Tetsu
It will have French and Japanese menus created by Peugeot, cooked in an open kitchen.

Preparazzi's new age approach to catering
It will shop for, pre-cook and deliver a customized package to your doorstep.

Michelin-quality dim sum at Feng Shui Inn
Guest chef of famous Tim Ho Wan rolls out delectable dim sum at Resorts World Sentosa.

Talent Cafe's nice meatloaf sandwich comes with homemade touches
The spiced oven-baked sandwich comes with herbed cheese spread, fresh tomatoes, onions and rocket.

Group Therapy with comforts like bagels and cakes
The menu includes artisanal boutique beers such as Coedo Beniaka made from sweet potatoes and good coffee brewed with a custom blend of beans.

Wild Oats in Punggol will offer local favourites
Chef Willin Low will whip up dishes like Laksa and sambal grilled fish.

Delicious French at hawker stall Saveur
Everything they serve is fresh and of the best quality that their budget can afford.