Penang Place in Fusionpolis even trumps some 'real' Penang hawker fare
It could dish up very good Hokkien prawn mee, Assam laksa and Char Kway Teow with the requisite wok-hei.

Where to find the best Penang food in Singapore
The critic, a Penangite, recommends the best Penang eats in Singapore.

Sichuan as interpreted in a Japanese style
Master chef Joe Endo was the guest chef from Nov 21-29 at Si Chuan Dou Hua restaurant at UOB Plaza for gastronomic exploration with sake.

Chefs Max Levy and Susur Lee present menus that differ in concept and style
American chef Max Levy created uber-modern Japanese-inspired cuisine while Canada-based chef Susur Lee presented a very classic menu.

Pepper Steak House draws in the guys to grass-fed beef steaks
It specialises in mostly grass-fed meat, something not widely available here.

Yakiniku Ten offers Aussie wagyu and Japanese Oumi beef
The sister restaurant of izakaya restaurant Enmaru, also at the Laguna golf club, should be a draw for beef lovers as it is offering Australian beef as well as Japanese wagyu beef from Oumi prefecture.

Hinoki delivers the wow factor
The chefs at Hinoki will tailor a menu to suit your budget and still delight.

Progressive twists at Keystone Restaurant
The menu has intriguing, obscurely named dishes with just enough exotic ingredients listed to give an inkling of how the dish might taste like.