Critics' Choice
Adele Ong
Adele Ong Click here to view all critics
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Hunker down to Changi for a good Bunker meal
Hunker down to Changi for a good Bunker meal
For mains, try the Lamb Shank and Codfish Confit with Herbs.
Pepper Crab at House of Seafood voted the best
Pepper Crab at House of Seafood voted the best
Readers of a food website voted it as the number 1 pepper crab in Singapore several years ago.
Prawns with traditional Nonya sauce a winner at Pow Sing's
Prawns with traditional Nonya sauce a winner at Pow Sing's
Fresh and plump wild caught prawns with sweet assam taste were refreshingly satisfying.
Meltingly succulent ribeye steak at North Border
Meltingly succulent ribeye steak at North Border
The red wine sauce does not smother the natural taste of the beef at all, but truly complements and enhances it.
Big Bird has impressive seafood dishes and Tau Kwa Pau too
Big Bird has impressive seafood dishes and Tau Kwa Pau too
Well-known for its chicken rice, the eatery also serves great fried clams, seafood omelette and Tau Kwa Pau.
Giant fish, huge prawns and great taste at Kong Kee
Giant fish, huge prawns and great taste at Kong Kee
The Claypot Pickled Mustard Giant Grouper Fish, with grouper belly, was extremely pleasing in a sourish-spicy way.
Himawari's 120-item buffet is excellent value
Himawari's 120-item buffet is excellent value
These are uncommon buffet dishes like Shabu Shabu, Sukiyaki and a temptingly tender Beef Fillet.
Excellent Fish N Chips at the Ranch Cafe
Excellent Fish N Chips at the Ranch Cafe
The fish goes brilliantly with the tartar sauce.
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