Top 2 oyster omelette stalls

Jenny Tan | The Business Times | Sat Feb 13 2010

Singapore, February 13, 2010

Chinese-style oyster omelette (or luak) takes the humble omelette into a different sphere – the traditional version is a mix of eggs and sweet potato flour to give the omelette a slightly glutinous texture, lifted with the brininess of local oysters (not really oysters per se but a similar small shellfish) and a tangy chilli sauce accompaniment.

New generation hawkers have amended the original recipe somewhat, such that you can find myriad versions ranging from oyster omelette without the omelette, or without the oysters.

Whichever way you like your or luak or carrot cake, we narrow down the best of them.

Ah Hock Fried Oyster Hougang

Ang Sa Lee Fried Oyster

See pictures of top oyster omelettes

Oyster omelettes recommended by other reviews:

Beng Hiang's oyster omelette is especially good

Shin Yeh's Taiwan-style oyster omelette is a hit

Beng Thin Hoon Kee's awesome oyster omelette