Winter delights

Huang Lijie | The Straits Times | Fri Jan 15 2010

Singapore, January 15, 2010

Tuck into sumptuous kaiseki fare, a traditional multi-course Japanese meal, featuring the best winter ingredients such as snow crab. Other delights in the 10-course spread include Angler fish and Monkfish liver hot pot, as well as sea urchin with sesame tofu and wasabi soya sauce.

Where: Keyaki, Pan Pacific Singapore, Level 4, 7 Raffles Boulevard, Marina Square
MRT: City Hall
When: Till Jan 31, noon - 2.30pm & 6.30 - 9.30pm daily
Price: $160
Tel: 6826-8240