Singapore's best Indian rojak stalls
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Jenny Tan | The Business Times | Sat Jan 16 2010
Singapore's best Indian rojak stalls
Apart from the legendary Saji stalls, Adam's Indian Rojak is also carving a name for itself.
Jenny Tanby Jenny Tan

Singapore, January 16, 2010

A dish brought in by immigrants from Thuckalay in Tamil Nadu after World War II, Indian rojak is a sinful indulgence of deep-fried dough balls, prawn fritters, firm tofu and hard-boiled eggs, served with an orange-coloured sweet-spicy sauce at the side.

In search of the best Indian rojak, BT visited two old favourites and made a new tasty discovery.

Here are the findings:

Famous Indian rojak at Saji and Siraj stalls
Adam's Indian Rojak
See pictures of famous Indian rojak stalls

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For me, It was always the taste, thickness and freshly made dipping gravy (sauce) that made me go to a particular stall on Waterloo Street during my School days in the early '70s.

Posted by crazyazn on Thu Jan 21 2010 at 09:53 AM
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