Christmas Dining: Garibaldi

Date: Tuesday, Dec 24, 2013 to Wednesday, Dec 25, 2013

Enjoy a five-course dinner menu on Christmas Eve and Christmas Day, including items such as homemade turkey "tortellini" with black truffle in porcini broth; Piedmont tajarin pasta with Boston lobster and Italian tomatoes; wild-caught turbot with truffle cream, mushrooms and pistachio nuts; apple and blackberry dessert with caramel mousse and almond ginger cake, among others.

On Christmas Day, a sit-down brunch spans the likes of an antipasti selection, including fresh oysters, wagyu carpaccio with rucola salad and eggplant parmigiana; penne with crabmeat and tomato sauce; lasagna with basil pesto and green vegetables; traditional roasted turkey with chestnuts and berries; traditional Italian pastries; and marinated amarena cherry almond cake.

Where: 36 Purvis Street, 01-02
MRT: Esplanade
When: Christmas Eve Dinner, $138++ a person; Christmas Day Dinner, $138++ a person; Christmas Day brunch, $88++ an adult, $128++ with free-flow prosecco, $38++ a child aged up to 10 years
Tel: 6837-1468
Info: www.garibaldi.com.sg


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