Christmas Dining: Jamie's Italian

Date: Friday, Dec 06, 2013 to Wednesday, Dec 25, 2013
Time: noon - 10pm (Sun - Thu), noon - 11pm (Fri & Sat)
Venue: VivoCity, 1 Harbourfront Walk, 01-165/167

At Jamie's Italian, tuck into a three-course festive menu, plus dried fruit pies and coffee or tea to finish. Begin with an antipasti plank laden with cured meats, award-winning Italian cheeses, pickles, grilled vegetables and freshly baked focaccia.

Then choose between four main courses, all served with sage and garlic polenta chips and seasonal greens. The main courses include a 24-hour slow-roasted pork belly with apple, raisins and Christmas spices; pan-fried sea bass on celeriac and fennel puree with shrimp, samphire, lemon and brown butter; 21-day aged Angus sirloin, chargrilled under a brick, with wild mushroom crostini and hollandaise sauce; and potato ravioli with nutmeg, fried sage and shaved truffles.

For dessert, there are decadent options - St Clement's curd tart, with a limoncello and apple compote and pistachio brittle; Jamie's warm hazelnut and cranberry brownie, with clementine creme fraiche and spiced caramel popcorn; and panettone ice cream with chocolate sauce and toasted marshmallows.

The festive menu is available by pre-booking only.

Where: VivoCity, 1 Harbourfront Walk, 01-165/167
MRT: HarbourFront
When: Till Christmas
Day: noon - 10pm (Sun - Thu), noon - 11pm (Fri & Sat)
Price: Christmas menu $69.50++ a person. Pre-booking essential, contact restaurant for terms and conditions
Tel: 6733-5500
Info: www.jamieoliver.com/italian/singapore/home


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