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'Ah Gua' Crab?
Teochew Porridge stall in the coffeeshop at the junction of Joo Chiat Road and Dunman Road surprises with cold roe crabs and crayfish.
Durian hunt that ends with a fine
A durian hunt at nature parks end up with no fruit but a fine of $150.
Caramel desserts are a hit
Salted caramel added to ice cream, cakes and other desserts is the latest taste sensation. -ST
The Hamburger War has begun
Whose Japanese-style hamburger (or Hanbaagu) is mightier? The Canteen's new take or Ma Maison's signature patty?
Oyster in a pearl and mango egg?
BLU's new chef de cuisine, Kevin Cherkas is a practitioner of progressive cuisine in which classical dishes are packaged in innovative ways.
Which cuisine has 3,000 dishes?
It's Sichuan cuisine. Even the 10 per cent that are really popular would fill a book, let alone listing all the 3,000 dishes that's famous in the province. -China Daily ANN
Where to eat in Penang
Mary Lim tucks into a sumptuous spread of must-eats in Penang.
Smells like a good getaway
A one-day jaunt to Johor for shopping, a seafood dinner and an endless serving of durians – who can resist this?
