Critic's Choice and Contributors
Chilling out in the CBD at Kumo Sake & Whisky Bar
The Japanese tunes and the background chatter from the Japanese people who frequent it add to the vibe.
Comfort zone of fine dining at Keystone
The new chef at Keystone plates up competent dishes which could do with a lashing of flair.
Da Laura tastes of promise
Da Laura has its issues, but the things the restaurant gets right suggests it can iron out the kinks.
Features
All he wants to do is cook
Last year's MasterChef Selebriti M'sia winner is now a Le Cordon Bleu ambassador.
Power puffs
The curry puff is one of Singapore’s most iconic street snacks.
Crafting a change in beer trends
The 35-year-old will be unveiling a limited-edition British India Pale Ale at the fifth Beerfest Asia.
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Hawker centres
29 %
Restaurants
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