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Delicious veal ravioli
Two swish restaurants, two different experiences - go to Forlino for pasta and desserts, Julien Bompard for heartier courses. -ST
Pork belly for dessert?
Julien Bompard's golden quilt of braised pork belly with apple and cider sauce will put a smile on your face - ST
Expect crab and wine at Hong Kong Street Chun Kee
Not contended to be just another restaurant with a Hong Kong theme, Hong Kong Street Chun Kee has plans to make it stand out from the crowd. -BT
Sleek Cilantro relocated to a coffeeshop
Cilantro Modern Asia stall in Jalan Bukit Merah offers a similar menu to that of its former Purvis Street restaurant. -BT
Austrian cuisine at Chinatown food centre
High operating costs have prompted some restaurants to swap their starched white linens for the laminate tables of food courts. One of them is Oktober Fest.
Vietnam foodstall serves restaurant-quality fare
Seafood such as the lemon grass fish is the pick of the crop as the stall owner also runs a seafood business.
Briyani at its best
Come for the prata, stay for the Briyani
Delightful delicious duck
Around for more than 30 years, this stall has its customers coming back with its secret blend of recipes.
