Singapore, June 8, 2012
Rice dumplings are available all year around.
But with the Dragon Boat Festival coming up, the creativity that goes into them goes up a few notches.
Fancy goose web in your rice dumpling? Or how about dried lychees?
For the health-conscious, Crystal Jade has even come up with a brown rice dumpling.
TNP's Yeoh Wee Teck reviews the most interesting finds this season.
Whether you like them sweet, savoury, or traditional, there's one to suit every tastebud.