Singapore, June 8, 2012

Rice dumplings are available all year around. 

But with the Dragon Boat Festival coming up, the creativity that goes into them goes up a few notches.

Fancy goose web in your rice dumpling? Or how about dried lychees?

For the health-conscious, Crystal Jade has even come up with a brown rice dumpling.

TNP's Yeoh Wee Teck reviews the most interesting finds this season.

Whether you like them sweet, savoury, or traditional, there's one to suit every tastebud.