Singapore, August 20, 2012

Ruth's Chris Steak House, the world’s largest upscale steakhouse restaurant with over 130 international locations, has opened its first restaurant in Southeast Asia in Marina Mandarin Singapore.

Despite its recent opening, some steak lovers have already quickly proclaimed it as one of the top steakhouses in Singapore.

Ruth’s Chris specialises in broiling custom-aged USDA prime beef in its trademark 982.2°C oven to lock in its natural flavours and tenderness.  Each signature steak is served on a sizzling 260C ceramic plate.

While steak is the star, the menu also includes seafood, lamb, pork, and poultry dishes, as well as classic New Orleans dishes, appetisers, fresh salads, side dishes, and homemade desserts.

Try the crabcakes, Ruth's signature salad and the heavenly cheesecake.

The award-winning wine list features many world-class international labels with premium wines also available by the glass.

See the full review

Marina Mandarin Singapore
Marina Square
6 Raffles Boulevard
Singapore 039594
Tel: 6336 9093
Open: Lunch: 11.30am – 3pm. Dinner: 5.30pm – 11pm



Ruth's Chris Steakhouse at Marina Mandarin Hotel.

Where else to enjoy steaks in Singapore:


- Our top choice: Cut at MBS

 
- Morton's of Chicago offers more than just steaks

- PorterHouse offers plenty of meat on its menu

- Perfect Ozaki beef at 81 Duxton

- Pepper House offers grass-fed beef

- Another new steakhouse in Singapore: Wooloomooloo



Click on the thumbnails below to find out what's recommended at Ruth's Chris Steakhouse: