While some hawkers are receptive towards the state government's move to ban foreigners from cooking local delicacies at food stalls, a few are wondering if the move includes those who plate up a dish.

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Move was made to 'maintain the standard' of local food, preserve the authenticity of the state's local flavours.

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The Malays have a healthy habit: they offer a plate of raw vegetables, or ulam, to accompany their fiery sambal sauces at meals.

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In the first of a four-part series, Joan Chew finds out how the caterpillar fungus is cultivated.

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Some in the industry feel Aztech is paying too much to acquire the famed roast meat joint given the volatile F&B scene now.

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