Many events were happening at the same time to lure you away from the main event filling the Singapore Expo's 10 halls with over 3,000 exhibitors from over 70 countries.

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The beloved storybook characters from Finland turn out to be excellent dining companions.

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The tarts went into the oven an hour before the store opened, to ensure that they would be at their freshest. They need to cool for 30 minutes before being sold, to ensure that the tarts have enough time to firm up.

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Are you thinking about how to fill up your long weekend? The answer - as it always has been - is brunch. Food, after all, is a great pastime! Here are some new picks for the Labour Day weekend.

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Mauro Portaluppi, head chef at Beijing's Tavola restaurant in the Liangmaqiao embassy district, is no exception, proudly hailing from stylish Milan. Born in 1975, he was intrigued by cooking as a child-one uncle owned four restaurants in the city.

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