6 traditional foods for Dongzhi

Dongzhi or the Winter Solstice is celebrated by the Chinese as a day for family gatherings. Traditionally, glutinous rice balls or tangyuan are served.

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Singapore's hawker masters unveiled

The latest crop of Singapore Hawker Masters have emerged, but diners will have to wait until March to taste food from two of the six winning stalls.

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25 goodies to order for your X'mas or NY house party

SINGAPORE - Want to enjoy a nice Christmas or New Year's dinner without having to go out?

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Latest food fad in S'pore? Dirt cakes

The sight of flower pots piled with soil-like crumbs and sitting next to pastries and cakes is drawing curious stares at cake counters.

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S'pore's newest dining hotspots off the eaten track

Tired of the usual chain eateries and seeking something off the eaten track? Debbie Yong susses out three emerging dining clusters that are attracting indie F&B operators.

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