The Singapore Food Festival ends with the Sentosa BBQ, where people can tuck into sambal stingray, satay and spit-roasted lamb, and other local favourites.
What: The Sentosa BBQ
Where: Club Islander, Palawan Beach Sentosa
When: 26 July & 27 July
Time: 6pm to 11pm
Price: S$58++ per adult, $38++ per child (between 3 - 12 years old)
Free flow of soft drinks and Tiger Beer.
Barbecue aficionados have much to look forward to as the Sentosa BBQ serves up local hawkerfare charcoal-grilled to perfection!
This year, the Singapore Food Festival 2008 celebrates Singapore food in hawker-style. As the finale to the month-long celebrations, the Sentosa BBQ includes a ‘multi-racial’ smorgasbord of cuisines barbecued by our own chef.
Diners will be in for a good time as they watch cooks whip up a stingray or a mud crab from the gigantic pit while sitting on the silky sands of Palawan Beach.
Families can expect to whet their appetites with other local specialties such as chicken or mutton satay, assorted naan drizzled with fish head curry and chicken tikka.
“The Sentosa BBQ is the perfect combination of good food and great ambience that even the youngest member of the family can enjoy,’ said Jimmy Wong, Sentosa’s Events Director.
“We’ve also prepared a special line-up of entertainment to make this evening one to remember for everyone!”
So bring your hearty appetites down to Club Islander for the Sentosa BBQ.
For enquiries and bookings, please call (65) 6279-1123.
Enjoy a 15% discount through the Singapore Food Festival reservation hotline at (65) 6279-2998.
Simply answer this question:
The Sentosa BBQ will be held at Club Islander, Palawan Beach Sentosa.
True/False
Send in your full name and contact details via THIS FORM on the Singapore Food Festival website. The subject should be under "Events & General Enquiries".
The first two correct answers received will win a pair of passes each. The contest closes on July 24, 2008 at 10am. Only winners will be notified.
Editor's note: This contest is now closed. Thank you for your participation.
Salad & Appetizers
Cheese Roll in Smoked Salmon & Dried Apricot with Grape Saald & Nuts
Tropical Fruit Rojak
Nonya Achar Marinated in sugar, Vinegar & Chilli Powder
Roasted Duck Salad with Sea Blubber, Bean Sprout, Peanut & Sesame Oil
Tahu Goreng & Shrimps served with Peanut Sauce
Goose Rillette
Stall 1: BBQ
Stingray
Beef Rib with Sweet & Spicy Sauce
Half Shell Scallop
Squid with Sambal
Tiger Prawn
Mud Crab
Stall 2: Local Delights
Satay Chicken & Mutton Satay
(Ketupat, Bombay Onion, Cucumber, Spicy Peanut Sauce)
Tau Kwa Pau
Otak-otak
Stall 3: Roast Lamb
Spit Roasted Whole Baby Lamb with Hoi Sin Sauce
Stall 4: Indian Specialties
Assorted Naans
Chicken Tikka
Fish Head Curry
Stall 5: Street Wok
"Choose your own vegetable"
Thai Asparagus, Shitake Mushroom, Spinach, Bean Sprout, Broccoli, Butter Mushroom, Onion, Sio Bai Chye, Snow Peas, Long Cabbage, Carrot, Sweet Peas, Cauliflower, Abalone Mushroom, Long Bean, Young Corn, Spring Onion, French Bean
Stall 6: Nonya Laksa
Laksa Bee Hoon, Tau Pok, Quail Egg, Fish Cake, Polygonum, Sea Prawns, Silver Sprout
Stall 7: Chinese Popiah & Kueh Pieti
Braised Vegetable Allumette in Chicken Stock and Roll with Spring Roll Skin
Shrimps, Lettuce, Bean Sprout, Chilli Sauce, Sweet Sauce
Steam White Rice with Coconut Milk
Dessert
Nonya Kueh
Kueh Lapis
Cup Cakes
Chilled Longan Almond Jelly
Mango Mousse with Mango Jelly
Assorted Seasonal Fresh Fruit Platter