Teppanyaki Butter Prawns Recipe

Teppanyaki Butter Prawns Recipe

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By Datuk Faridah Begum

The Star/Asia News Network

Thursday, Jun 09, 2011

  • 500g large prawns – cleaned and deveined
  • 60g butter
  • 2 tablespoons Teriyaki sauce – flavoured with honey and soy
  • Salt and pepper to taste
  • Chopped flat-leave parsley
  • 1) On a teppanyaki plate or a grilling pan, melt the butter and heat until it turns golden brown.
  • 2) Put the prawns on the pan and cook over high heat, giving each side at least two minutes before turning over.
  • 3) After both sides are slightly charred, drizzle the teriyaki sauce and seasoning. Just before dishing up, throw in the parsley, stir and dish up.