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Use pomegranate molasses in a roasted chicken marinade for an intense sweet-tart flavour.
This traditional dish will lend an auspicious flavour to your Chinese New Year spread.
Lap up this healthy mousse to end a meal on a sweet note.
Jane Tan started an online business selling cakes after winning the SCS Star Baker Challenge.
Impress your guests this festive season with your own homemade black pepper sauce.
There is no need for complex seasoning in order to enjoy the natural goodness of salmon.
Making a rice dish with the shellfish is a good reason to stay at home out of the rain.
Chef Hal Yamashita set his sights on Singapore while cooking here as a guest chef at the World Gourmet Summit in 2010.
Replacing coconut milk with skim milk and mixing whole grains into rice can make for a healthy meal.
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