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The recipe uses only goya and tofu to keep things simple, although the Okinawan style also uses pork and eggs.
The meat is tossed with bell peppers and chestnuts for a lean yet nutritious dish that is suitable for a simple family meal at home.
Two neighbouring families would help each other out with errands, but it was curry that really bonded the two families.
For a sweet dessert that is fun to make, try chendol.
I used green bean flour, also known as mung bean flour or hun kwe flour.
Homecook Tan Chun Rong came up with his miso cream cheese salmon rice bowl while clearing his fridge of leftovers.
This delightful and easy-to-make dish will also help boost your body's defences as the fruit is rich in antioxidants.
Sweet seafood with tangy touch.
All it takes is a little whisking by hand to get it to soft peaks and the resulting ice cream is dense and delicious.
This is a dessert that you appreciate for its texture.
Mutton cutlet, which goes well with beer and as sandwich filling, is one of 177 recipes in a new cookbook on Ceylonese Tamil cuisine.
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