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Medical student Claudia Koh often asks chefs for recipes and tips.
This is a fun dish for a snack.
Winter melon has cooling properties; said to help clear heat and dampness
Michelin-starred chef Pascal Barbot doesn't like to mess with the taste of his ingredients.
The marriage of bun and curry happened after the 41-year-old experimented with filling the bun with beef rendang. "We wanted something that wasn't too rich. So the kesuri is a lighter option."
You can easily prepare the garlic chilli sauce and spring onion-ginger sauce the day before or even a week ahead.
Creamy with coconut milk and fragrant with spices and lemongrass, it is, however, different from the category of sub-continent curries.
The recipe can be adapted to cook chicken, prawns or other shellfish.
Brussel sprouts are full of vitamins, minerals and fibre, according to a food encyclopaedia. Eating just a few supplies a good amount of vitamins C and K.
One such recipe is her braised pork belly, which she created after reading up on various braising recipes.
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