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A big steaming pot of mussels is a great communal dish that allows everyone to dig in, and always looks great.
This delicious one-dish meal is comfort food which caters to a variety of needs.
Made from konjac, a type of yam, shirataki noodles are versatile enough for many dishes and help satiate those craving for carbs too.
With shredded lettuce, tomatoes and sour cream over minced beef, the taco rice is a yummy Japanese spin on the good old taco.
Do not chuck out the frying pan in the name of good health. Find out the healthier way to deep fry.
The dish is a favourite to many and once you get the stock right, it can be easily adapted.
Teacher Raihana Majeed adds Indian lime to her vegetarian version of the dish.
Poon Chian Hui finds out from experts how you can blend your own sports drinks.
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