- Food Picks: Delightful greens
The raw vegetables tasted good, especially the corn, which was really sweet.
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- Food Picks: King crab for dinner
Until the end of May, king crab is added to the spread for dinner and Sunday brunch, on top of the usual offerings.
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- Food Picks: Super spread for brunch
The cold seafood section is a favourite with guests who zoom in on the range of freshly shucked oysters and poached lobster and crab.
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- Food Picks: Steamboat levels up
The new steamboat is an a la carte buffet, which means you can order as much of its 33 raw ingredients as much as you want at a fixed price.
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- Blog Choice: Organic poached eggs at Bochinche
The defining moment was that burst of flavour in my mouth when I got a taste of everything in a single bite.
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