Food Picks: Si Chuan Dou Hua

The restaurant is bringing back its popular promotion from last year and introducing more flavours this time.


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Food Picks: The Carvery

The buffet's highlight is the carving station, where you can find a selection of three or four roasts of beef, lamb, pork or chicken.


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Food Picks: NikuNoHi

A diagram in the restaurant helpfully shows which part of the cow the cuts are from as well as the level of fat and marbling.


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Food Picks: New Grill goes light

A new menu has been launched with the reopening of the grill.


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Affordable, bold Italian at Equilibrium

Equilibrium serves dishes found in the bacaros of Venice and on the menu are small plates meant to be shared.


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