Food Picks: Yusheng at Grand Shanghai

The yusheng comes with a choice of raw salmon or - for those who want to give raw fish a miss - deep-fried whitebait.


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Food Picks: Galmaegisal at Seorae

Seorae's grill pan is different from any I have seen before. It is encircled by metal pans that are variously filled with kimchi and mixtures of cheese and egg. The heat from the stove cooks the mixes gradually until they form a cake with crispy edges. 


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Food Picks: Brunch at Bochinche

Brunch at Bochinche is usually a hearty affair in a buzzy ambience. But for those who do not want to overindulge, there is an item on the menu that is both tasty and healthy.


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Food Picks: Bak kut teh at New ManLee

If you are a fan of the herbal bak kut teh from Kuala Lumpur, you can now find a very authentic version of it at the basement of Clementi Mall.


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Bites to bowl you over at Uma Uma Restaurant & Bar

It's always exciting to find new, inexpensive places to eat at, especially in the central part of Singapore. At the Marina Bay area, Uma Uma Restaurant & Bar is one that fulfils this need.


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