Restaurant Review: Wild Rocket
Wild Rocket

Chef Willin Low reopens Upper Wilkie Road restaurant with some really good dishes.


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Posh Nosh: Island Bakery Lemon Melts

This has been one of my favourite finds this year.


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Cheap & Good: E'spuma Lab
E'spuma Lab

In the world of food, you will generally associate "potato foam" and "sous vide chicken" with fine-dining meals.


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Posh Nosh: Bovril from The Springbok Bazaar

Its chilli kick builds slowly, growing in intensity before fading away gently.


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Posh Nosh: Rabenhorst juices

The juices taste pure and unadulterated. They are certainly not thinned out by grape or apple juices, or sweetened. All you get is the juice of the fruit.


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