Chee Kin said that his regulars consume the dish, believing that it's good for the kidneys and eyes. I like it because his sharp chilli sauce helps take this dish to another level. -K F Seetoh
The meat and the soft-shell cartilage in his soup are artfully done. He first steams them to extract flavour and get the right texture, then warms and seasons them in the pot when you order. - K F Seetoh