Kong Kee Seafood Restaurant
Kong Kee Seafood Restaurant
Cuisine:
Chinese
Address:
611/613 Geylang Lorong 31
Average bill:
$20 and below
Ratings:
based on 1368 ratings
Critics' Choice
Sheila Lim
Very addictive KL Hokkien Mee at Kong Kee Seafood
Gravy for the noodles is made from stock boiled from pork bones, chicken and flatfish, steeped over a slow fire for up to five hours.
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There are many versions of the famous "KL Hokkien Mee". The one served here originates from a now-defunct Hokkien noodle house in Petaling Street, Kuala Lumpur, from decades ago. The traditional recipe involves the meticulous preparation of the soup stock and use of a superior sauce to enhance the flavour of the noodles. The noodles - specially produced in Kuala Lumpur without preservatives, colouring and alkali - are boiled in the stock for 15 minutes, to allow its rich essence to fully permeate them. The addition of freshly cooked prawns, pork, pork lard and cabbage completes the delightful Kong Kee Original KL Hokkien Mee.

Posted by SoShiok_Reader on Thu Sep 1 2011 at 18:13 PM

Quality: Stock was overwhelmed by the dark soy sauce, although the overall taste was smooth albeit bitterly sweet. Quantity: Portion was too small for $5, barely enough for one. Rating: 3/5

Posted by AskAhSoon on Tue Aug 17 2010 at 17:17 PM

despite being rated good or authentic, there is only 1 singular chilli. How good can that be ?

Posted by sashasashachoo on Tue Aug 10 2010 at 21:49 PM

I followed SoShiok's recomendation and went to Kong Kee Seafood at 613 Lorong 31 Geylang where I found the hokkein char to be as good as KL! - exKL

Posted by SoShiok_Reader on Mon Jul 19 2010 at 14:24 PM
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